Water lilies are many things, they are beautiful, they are numerous, around 70 species, water lilies live in the tropics and in temperate zones. They bloom in the wildness, they flower in garden ponds. Aquatic herbs, water lilies have been an important food source for Indigenous people since ancient time.
Foods are of course seasonal, from April to December the tubers are pulled from the mud, they are separated from other plant material and cooked in the fire. From April to September the seed head is harvested, it can be eaten raw or cooked or ground and the ‘flour’ is used to make damper. We also peel the stems from the plants we collect and eat them raw, they are delicious. The Flowers can also be eaten. Not much is wasted.
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I acknowledge and pay respect to the Traditional Custodians of the land we live and work on. I extend my respects to Elders, both past, present and emerging; and recognise the continuing connection to lands, waters and communities of all Aboriginal and Torres Strait Islander peoples today.